Stuffed Capsicum in Tomato Gravy

This is my 50th post. I should thank all my visitors and my friends who never fails to write comments for each recipe I post. Thanks to my husband who always asks me to try different varieties of food. It’s really a very good motivation. Now, What should be my 50th post? I wanted to post something really special. So here it is. My husband has been asking me for a long time to prepare stuffed capsicum in gravy at home. So I tried it for the first time and it came out really well. It was soo tasty……..😀 Try it and keep visiting………😀

Serves 2

Ingredients:

For Stuffed Capsicum:

Green Capsicum – 2

Potato (aloo) – 5 medium sizes (cook, remove skin & mashed lightly)

Carrot – 1 (cut into small pieces)

Beans – ¼ cup (cut into small pieces)

Corn (optional) – ¼ cup

Green or red chillies – 5 (chopped)

Turmeric powder – ¼ tbsp

Mint leaves (pudhina) – 5-6 leaves

Jeera (cumin seeds) – 1 tbsp

Milk – 4 tbsp

Salt – to taste

Oil – 5 tbsp

Coriander – for garnishing

For Tomato Gravy:

Tomatoes – 2 (grinded or cut into small pieces)

Peas (optional) – ¼ cup

Chilli powder – 1 tbsp

Dhania powder – ½ tbsp

Amchur powder – ½ tbsp

Garam masala powder – ½ tbsp

Jeera (cumin seeds) – 1 tbsp

Fennel (sombu) – ½ tbsp

Cardamom powder – ¼ tbsp or 1 seed

Milk – ¼ cup

Milk cream (optional) – ½ tbsp

Curd – 1 tbsp

Salt – to taste

Oil – 2 tbsp

Tomato Puree (optional) – as needed

Coriander – For garnishing

Preparation of Stuffed Capsicum:


  1. Remove the top of the capsicum and take out the seeds inside it. Heat a vessel with water enough to cook the capsicum and 1 tbsp salt. Put the capsicum in it and cook for 5 mins in medium flame. Don’t need to cook fully.
  2. After 5 mins, take out the capsicum and place it upside down in a plate so that any water inside the capsicum will come out. Leave it for 5 mins.
  3. Now heat a roti pan and grease it with 1 tbsp oil. Put the capsicum in it and fry it on all sides for few mins till it turns to brown on all sides, then take out and keep it aside.
  4. On the other side, heat another pan with 2 tbsp oil, add jeera, mint leaves and fry lightly.
  5. Now add all the vegetables (chillies too) and water enough to cook. Add turmeric powder, salt and cook for 10 mins. Add milk and cook for another 5 mins. Remove from flame after all the vegetables get cooked and the water is all gone. It should like curry.
  6. Fill the vegetable curry inside the fried capsicum. Fill it to the top (as shown in the picture) and garnish with coriander.

Preparation of Stuffed Capsicum in Tomato Gravy:

  1. Heat 1 tbsp oil in a pan, add jeera (cumin), fennel, cardamom and fry lightly.
  2. Now add the tomatoes, peas with little water. Add chilli powder, dhania, amchur, garam masala powder and salt. Cook for 5 mins and then add milk, curd. Cook for 5 mins, till it becomes thick gravy.
  3. If the amount of gravy is not enough add some tomato puree along with milk and cook.
  4. Now pour the gravy over the stuffed capsicum and serve.

Enjoy with rotis……

Additional Info:

You can also add other vegetables like cauliflower, beans etc…. for stuffing.

Add little corn flour mixed in water to thicken the gravy.

3 thoughts on “Stuffed Capsicum in Tomato Gravy

  1. Congrats on your 50th post madhurya, wish to see many many more such yummy dishes, stuffed capsicum gravy looks so colourful ,rich, & delicious…perfect …

  2. These look simply delicious! Vegetables and Fruits are very good for health. I will try it as soon as possible. thanks for posting it.

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