Peanut Sundal

Serves 2


Peanut (rosted or not roasted) – 1 cup

Red dry chillies – 4-5 (cut into pieces)

Mustard seeds – 1 tbsp

Urid dhal – 1 tbsp

Jeera (cumin seeds) – 1 tbsp

Oil – 1 tbsp

Salt – to taste

Asafoetida – 1 pinch

Coriander – for garnishing

Preparation of Peanut Sundal:

  1. Cook the peanut in a pressure cooker (take out in 4 whistles) or in a cooking vessel for 15 – 20 mins and keep it aside.
  2. Heat oil in a pan and add mustard seeds. After it crackles, add urid dhal, jeera (cumin), red dry chillies, asafoetida and fry lightly.
  3. Now add the cooked peanut after drain the water fully. Add salt and cook for 2 – 3 mins.
  4. Remove from flame and garnish with coriander.

Additional Info:

You can also add grated coconut to add taste.

Enjoy it as a snack or have it with rice varieties too.


2 thoughts on “Peanut Sundal

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