Peas Pulav

Serves 2


Basmati Rice – 1 cup

Peas – ½ cup

Water – 2 ½ cup

Red or Green chillies – 4 – 5 (chopped)

Jeera (cumin seeds) – 1 tbsp

Sombu (fennel) – ½ tbsp

Clove – 2 – 3

Pudhina (mint leaves) – 4 – 5

Salt – to taste

Asafoetida – pinch

Ghee – 2 tbsp

Milk Cream – 1 tbsp

Coriander – for garnishing

Preparation of Peas Pulav:

  1. Heat ghee in a pressure pan or cooking vessel, add jeera, sombu, pudhina(mint leaves), clove, red or green chillies, asafoetida and fry lightly.
  2. Now add the basmati rice and fry for 30 sec. Add water and peas to it.
  3. Add salt, milk cream and cook. If it is in a pressure pan, remove from flame after 4 whistles. If it is in cooking vessel, close it with a lid and cook for 15 – 20 mins. Stir it occasionally.
  4. Make sure the rice is cooked well.  Garnish it with coriander.

Serve it with raita or chips.

Additional Info:

You can also add cashews along with Jeera and fry.

You can also add garam masala powder – ½ tbsp for a different taste. But in general there is no need  for it.


Leave a Reply

Fill in your details below or click an icon to log in: Logo

You are commenting using your account. Log Out /  Change )

Google+ photo

You are commenting using your Google+ account. Log Out /  Change )

Twitter picture

You are commenting using your Twitter account. Log Out /  Change )

Facebook photo

You are commenting using your Facebook account. Log Out /  Change )


Connecting to %s