Badam (almond) Kheer

Serves 2


Badam (almond) – 25 – 30 almonds.

Milk – ½ litre

Sugar – ¼ cup

Elachi (cardamom) powder – 1/ tbsp

Ghee – 2 tbsp

Preparation of Payasam (kheer):

  1. Soak almonds for 30 mins and grind it as a paste.
  2. Heat ghee in a pan, elaichi powder, almond paste and fry lightly.
  3. Add milk and boil it for 30 – 35 mins in a medium flame. Stir it frequently so that it will not get stick to the bottom of the vessel.
  4. Boil it well till it becomes slightly thick. Remove from flame.

Cool it and serve.

Additional Info:

You can add 3 tbsp of fresh milk cream to it.

You can also use ¼ cup of powdered or shredded almond instead of paste.


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