Paal Payasam (Rice Kheer)

Serves 2


Raw rice – ¼ cup

Milk – ½ litre

Sugar – ¼ cup

Elachi (cardamom) powder – 1/ tbsp

Cashew – 5 – 6

Dry grapes (raisins) – 5 – 6

Ghee – 2 tbsp

Preparation of Payasam (kheer):

  1. Heat ghee in a pan, add cashews, raisins, elachi powder and fry lightly.
  2. Add raw rice, fry for a min and add milk.
  3. Boil it in a medium flame for 15 – 20 mins. Stir occasionally.
  4. Boil it well till it becomes thick and rice is cooked. Remove from flame.

Cool it and serve.

Additional Info:

Boil well, so that it becomes like cream and the rice can be seen.

You can add ¼ cup of condensed milk if needed.


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