Raw rice – ¼ cup
Milk – ½ litre
Sugar – ¼ cup
Elachi (cardamom) powder – 1/ tbsp
Cashew – 5 – 6
Dry grapes (raisins) – 5 – 6
Ghee – 2 tbsp
Preparation of Payasam (kheer):
- Heat ghee in a pan, add cashews, raisins, elachi powder and fry lightly.
- Add raw rice, fry for a min and add milk.
- Boil it in a medium flame for 15 – 20 mins. Stir occasionally.
- Boil it well till it becomes thick and rice is cooked. Remove from flame.
Cool it and serve.
Boil well, so that it becomes like cream and the rice can be seen.
You can add ¼ cup of condensed milk if needed.