Mashed Potato Curry

Serves 2


Potato (aloo) –  5 – 6 medium size(Boiled)

Sambhar powder – 2 tbsp

Mustard seeds – 1 tbsp

Urid dhal – 1 tbsp

Jeera (cumin seeds) – 1 tbsp

Oil – to fry

Salt – to taste

Coriander & Curry leaves – for garnishing

Preparation of Curry:

  1. Boil the potatoes in a pressure cooker (take out in 4 whistles) or in a cooking vessel for 15 mins, remove the skin and mash it lightly.
  2. Heat 2 tbsp of oil in a pan and add mustard seeds.
  3. After in crackles, add urid dhal, jeera, curry leaves and fry lightly.
  4. Now add the mashed potatoes and mix.
  5. Add sambhar powder and salt and mix well.
  6. Add some oil and fry for 2 – 5 mins in a medium flame by mixing occasionally.

Remove from flame and garnish with coriander.

Additional Info:

If you want a deep fry, cook for 7 – 10 mins in a medium flame.

Enjoy with all rice varieties.


One thought on “Mashed Potato Curry

  1. Hi Madhurya !!!
    came here through FB and you blog is great i must say..
    saw many of your posts but this mashed alu curry looks interesting with sambar powder…
    happy blogging !!!

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