Mix Veg Curry

Mix Veg Curry


Serves 2


Carrot, beans, aloo – 2 each (cut into pieces)

corn, peas – as per liking

Tomato – 2 cut into pieces

Pundhina (mint leaves) – to taste

Green chillies – 5 or 6

Dhania powder – 1tbsp

Amchur powder – 1tbsp

Garam masala powder – 1tbsp

Salt – to taste

Oil – 1tbsp

Jeera (cumin seeds) – 1tbsp

Corn Flour – 2 tbsp.

Coriander – for garnishing

Milk cream – for taste 1tbsp

Preparation of Mix Veg curry:

  1. Heat oil in a pan and add cumin seeds, mint leaves, green chillies and tomatoes.
  2. After a light fry, add other vegetables, salt and pour water enough to cook well.
  3. Add dhania, amchur and garam masala powder. If there is no water left add some more to make a gravy.
  4. Now mix the corn flour in very little water and mix it as a paste.
  5. Add the paste to the gravy and also add some milk cream.

Additional Info:

Vegetables like cauliflower, cabbage etc… can be added.

You can also add tomato puree for gravy instead of just water.


One thought on “Mix Veg Curry

  1. It looks very nice.
    The garnishing is really very nice
    all the best
    looking forward to see more recipes in this blog !

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